One of the things about the Army is living in different places throughout the country. Some places are great and some, well, not so much. But its about making the best no matter where the military sends me. I was excited when I moved into my new rental and realize the entire front slope was covered in blackberries.
This weekend I took the opportunity to pick some before the birds eat their fill and I decided to play around with a making a blackberry crisp. BLACKBERRY-LAVENDER CRISP Author: Jennifer Lenz Recipe type: Dessert Serves: 6 Ingredients: 5 cups fresh blackberries 1/4 cup white sugar 1/4 cup flour 1 tsp lemon juice 1 tbsp culinary lavender For the crisp: 1 cup old-fashioned oatmeal 1/2 cup flour 3/4 cup brown sugar 1/2 tsp cinnamon 1/8 tsp salt 1/2 cup cold butter, cubed Instructions:
Enjoy!
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AuthorJennifer Lenz. Wife. Soldier. World Traveler. Fur Mom. Archives
September 2017
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